6th Jan
Attended my parents' company dinner.
Started with Yusheng. With my all-time favourite SALMON SASHIMI!
Attended my parents' company dinner.
Started with Yusheng. With my all-time favourite SALMON SASHIMI!
Zong Ji Mi Ma was the first game. We're supposed to choose a number in the range 1-100. Whichever table chooses the number the emcee has written down, the table has to do the forfeit.
Which was to eat this:
"Pluck the claws, remove the shell, and pop into your mouth". That's what the emcee said.
And he pop that insect into his mouth.
EEW!
After the dinner, there was lucky draw.
My table was soooo lucky. All of us got a lucky draw gift! Even I got it. My very first lucky draw win in 19 years! Hahaha.
And we played Zong Ji Mi Ma again. This time, we're supposed to hit the number the emcee had written down. I guessed it right! So the whole table had another gift.
I've never been so lucky before. (:
7th Jan
Guanli's out from field camp! (:
And he's really deprived of good food inside. Like Long John's, KFC and pratas are appetizing to him.
We ended up eating at Waraku, cos we've been wanting to eat there.
The portion's super large.
And yes, he finished everything all by himself. His appetite became bigger after entering NS.
It was kind of tiring eating it cos the bowl reaches up almost my shoulder. I had to lift my arms up so high just to eat out of that bowl.
And it's not because I'm small, the bowl's really too large.
But the udon's delicious!
Seriously.
Japanese are creative!
Crispy white chocolate on the outside, peach flavoured ice cream on the inside. A stick of chocolate biscuit as the stem.
I was telling him i ate that before, and they used Ferrero Rocher as the core. Don't know if it's the same here.
He said, "Hmmm... I don't know what this is. Nutty, chocalate-ty. Oh! Got biscuit and there's chocolate inside."
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