The makings of cookies & cream ice cream cake
What you need:
1. A box of oreo (depending on the size of your cake)
2. Butter
3. Cookies & Cream ice cream
Steps to making your ice cream cake:
1. Take out the first two ingredients
If possible, take the butter out earlier so that it won't be too hard
What you need:
1. A box of oreo (depending on the size of your cake)
2. Butter
3. Cookies & Cream ice cream
Steps to making your ice cream cake:
1. Take out the first two ingredients
If possible, take the butter out earlier so that it won't be too hard
Leave the cream one.
(I used 30 oreos for my 20cm in diameter cake.)
Your end result should be sticky and not flaky. However, too much butter will result in your base being too hard.
The first time I tried, I used half the cube of butter and the base was so hard, the knife couldn't go through it. Yesterday, I tried with less butter, less than 1/4 of the cube of butter. It was still hard but at least the base gave way with a little more force. So do your own judgement!
Place it in the freezer to freeze for about 2 hours.
5. Meanwhile, go get some work done
6. Spread your cookies & cream ice cream over the base for another 2 hours
I used Haagen Dazs ice cream, cos I was lazy to make the ice cream. If you're making it for someone and wish to freeze it with all your sincerity, go google for ice cream recipes. I'm sure your loved ones will be touched!
We were making it for our grandmother's birthday and since we're all going to eat it, we added lots and lots of oreo. We love it!
This time, the cake's a success! At least the base was penetratable by the knife. And everyone gave us a thumbs up, including my grandpa who's a non cake lover. He GOBBLED it down.
Satisfaction. (: (:
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