Met up with the OG people, since it was their holidays.
This time, we chose Chinese food, at one of my favourite Chinese restaurants!
I love dipping these beans into their signature chilli sauce.
Drunken cockles!
I've never liked cockles. I only eat cockles that are cooked thoroughly or covered with garlic (like the above).
Dicky (who is back from Australia for good) and Josh
Yingling and I with the birthday boy
The very tall red velvet cake, with one side smashed.
Lo and behold, red velvet!
He has at least 20 solo shots in my camera, all with different expressions. Hahaha.
Happy birthday, happy boy!
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