Mum had been craving for Keisuke's ramen after seeing the queue at Orchid Hotel and reading reviews about it on magazines. I've been seeing reviews about this place online too.
So we went there on a Friday night (wrong choice because that's when most people head out for dinner too).
It was already 8.30pm when we reached but there was still a queue.
It moved relatively quickly though. Maybe because they only had 3 slightly different dishes on their menu.
We went to the outlet at 100am, beside Amara hotel.
This outlet serves only chicken ramen, while the one at Orchid hotel served pork ramen.
3 different soup bases - chicken, black pepper and wasabi.
And you get to choose if you want the ramen only, with seaweed, with egg, or with everything.
Every table has free flow bean sprouts and hard boiled eggs.
And every bowl comes with this!
I loveeeee grinding my own sesame seeds.
I was feeling adventurous that day, so I tried the wasabi soup base.
It made everything so much yummier!
If you're a fan of wasabi, try it. It's not as spicy as the usual wasabi.
Chicken soup base with all toppings.
Black pepper soup base.
Towards the end, the soup was a little too salty for me.
But I've just googled. They have crab ramen at Parco's outlet!
Shall head down one day to give it a try.
I LOVE crabs.
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